"I suggest you try the pork, as it is the more traditional of barbecue foods. I have two sauces there--and a third variety if you're interested. The greens and carrots are both traditional recipes as is the Brunswick stew. The cornbread is interesting." Never had it before.

He frowned.

"Of course, I'm sure you'll touch none of those things just to spite me." He was not certain of anything, really, did not know Crowley very well.

He had read a lot in order to make these things. If Crowley did not like it he could go elsewhere to eat in the future.