"It's hardly my concern that you've assaulted your tongue with so many spices that you can no longer taste the difference between poodle and prime rib. There's more to cooking than finding the most exotic-sounding meat you can find and throwing all of the East Indies at it. I suppose you'd prefer lark's tongues in aspic and swan stewed in garum?"
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timeasmymeasure
no subject
Date: 2006-01-17 02:02 am (UTC)